Sourdough Stuffing with Sage Sausage and Apples

Name: Sourdough Stuffing with Sage Sausage and Apples
Ingredients: 1 lb sausage; 4 Tbsps butter; 4 shallots; 2 cloves garlic; 2 diced celery stalks; 1 diced apple; 1 cup diced portabello mushrooms; 2 Tbsps fresh thyme; 3 Tbsps fresh sage; 1/4 cup dry white wine; 1 loaf whole wheat diced sourdough bread; 3 cups chicken broth; some salt and pepper

spoonacular.com

Sourdough Stuffing with Sage Sausage and Apples with sausage, butter, shallots, garlic, celery stalks, apple, portabello mushrooms, thyme, sage, wine, sourdough bread, chicken broth, salt and pepper...

Keywords

thanksgiving
sausage
butter
shallots
garlic
celery stalks
apple
portabello mushrooms
thyme
sage
wine
sourdough bread
chicken broth
salt and pepper

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