Easy & Juicy Fried Chicken Fajitas with Zesty Salsa

Ingredients

• 1 pound (450g) chicken breast, boneless and skinless, cut into strips
• 1 cup (120g) all-purpose flour
• 1 teaspoon (5g) paprika
• 1 teaspoon (5g) garlic powder
• ½ teaspoon (2.5g) cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 2 large eggs
• ½ cup (120ml) buttermilk
• Vegetable oil, for frying
• 1 medium onion, sliced
• 2 bell peppers (any color), sliced
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) cumin
• 1 teaspoon (5g) chili powder
• 8 small flour or corn tortillas
• 2 medium tomatoes, diced
• 1 lime, juiced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and diced (optional)
• ¼ cup (15g) fresh cilantro, chopped
• Salt, to taste