Stuffed Mushrooms | Recipe Cart
Stuffed Mushrooms with Ricotta, Spinach, and Roasted Red Peppers | Easy 50-min Recipe | Perfect for Appetizers | From The Mediterranean Dish
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Ingredients
- 2 pounds cremini or white button mushrooms
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 packed cup roasted red peppers, (finely chopped)
- 1/2 cup finely chopped yellow onion
- 3 large garlic cloves, (minced)
- 2 teaspoons Italian seasoning
- 2 packed cups baby spinach, (finely chopped)
- 1/2 cup whole milk ricotta cheese
- 1/2 cup parmesan cheese
- 2 tablespoons finely minced parsley, (for garnish)
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