Cheer Brine - Cheerwine
The quirky, simple brine is fit for any large bird that comes your way during the holiday season. Here, Chef Ashleigh Shanti uses a chicken, perfectly roasted, finished with a healthy slathering of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheerwine.com.
Ingredients
- 1 quart water
- ¾ cup salt
- 1 bunch parsley, torn
- 1 bunch sage, torn
- 3 bay leaves
- ½ cup black peppercorns
- 3 oranges, sliced
- 2″ knob ginger, sliced
- 1 liter Cheerwine
- 2 quarts ice
- 1 roasting chicken, 6-8lbs, giblets removed
- 1 orange, split
- 2 cups Cheerwine
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
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