Cinnamon Apple Sheet Cake | Recipe Cart | Recipe Cart

Name: Cinnamon Apple Sheet Cake | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: Nonstick spray; 3 cups/385 grams all-purpose flour; 1 tablespoon ground cinnamon; 3/4 teaspoon baking powder; 3/4 teaspoon fine sea salt; 1 cup/225 grams unsalted butter (2 sticks); 1 1/2 cups/330 grams light or dark brown sugar; 1 cup/200 grams granulated sugar; 5 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/4 cups/300 milliliters sour cream; 3 medium/540 grams baking apples (such as Honeycrisp, Granny Smith or Pink Lady), peeled, cored and quartered; 1/4 cup/30 grams confectioners’ sugar; 1/2 teaspoon ground cinnamon

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Cinnamon Apple Sheet Cake: A delicious combination of apples and spices in a simple, 1-hour baking recipe from Erin Jeanne McDowell. Perfect for any occasion!

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Ingredients

Nonstick spray
3 cups/385 grams all-purpose flour
1 tablespoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon fine sea salt
1 cup/225 grams unsalted butter (2 sticks)
1 1/2 cups/330 grams light or dark brown sugar
1 cup/200 grams granulated sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/4 cups/300 milliliters sour cream
3 medium/540 grams baking apples (such as Honeycrisp, Granny Smith or Pink Lady), peeled, cored and quartered
1/4 cup/30 grams confectioners’ sugar
1/2 teaspoon ground cinnamon