Edible Flower Ice Cubes
Edible Flower Ice Cubes Photography by Chia Chong Recipe and Styling by Libbie Summers Recipe via Salted and Styled A jaunty addition to any cocktail.
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Ingredients
- Distilled water, boiled and cooled
- 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes)
- 12 edible flowers (Flowers that are grown to be eaten –no pesticides or other chemicals. We used nasturtiums, pansies and roses)
- 6 small sprigs of thyme
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