Baked salmon recipe | Women's Weekly Food
In this simple baked salmon recipe, a whole side of fish is marinated and roasted, then served with a watermelon and pomegranate salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.4kg side salmon, skin on, pin boned
- 2 tablespoons soy sauce
- ¼ cup (90g) honey, warmed
- 2 cloves garlic, grated finely
- 1 teaspoon smoked paprika
- ¼ teaspoon chilli flakes
- 1 teaspoon sumac
- lemon wedges, to serve
- WATERMELON & POMEGRANATE SALSA
- ½ cup (75g) fresh pomegranate arils (seeds)
- 250g peeled watermelon, cut into 1.5cm cubes
- ½ cup small round mint leaves
- 3 eschalots, sliced thinly
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