Grilled chicken & spiced coriander rice recipe | WW TASTE
Enjoy a flavourful grilled chicken marinated in tikka spices, served alongside aromatic spiced coriander rice. A delightful meal for any occasion. Try it now!
Ingredients
- 1 whole free-range chicken (approximately 1 kg)
- 1 x 15 g chicken tikka spice blend
- 4 T double cream yoghurt, plus extra for serving
- Sea salt, to taste
- Grilled lemon halves, for serving
- Fresh coriander, to garnish
- For the spiced coriander rice:
- 1 medium onion 1, finely chopped
- 2 T sunflower oil
- 1 clove garlic, crushed
- 15 g pilau spice blend
- 1 cup basmati rice
- 2 cups chicken stock
- 1/2 - 1 t salt
- 1/2 cup coriander, chopped
- 2 T pistachio nuts, roasted and shelled, for sprinkling
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