Strawberry Ginger Cream Pie | Canadian Goodness

Ingredients

• Crust
• 2 cups (500 mL) gingersnap cookies crushed into crumbs
• 1/3 cup (80 mL) unsalted butter
• Filling
• 4 cups (1 L) fresh strawberries hulled
• 1 pouch (1/4 oz/7 g) unflavoured gelatin
• 1/3 cup (80 mL) rum or water
• 2 eggs
• 1/2 cup (125 mL) sugar
• 2 tbsp (30 mL) all-purpose flour
• 1 1/2 cups (375 mL) hot Milk
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) 35 % cream
• 1/3 cup (80 mL) finely chopped candied ginger
• Garnish
• 1/2 cup (125 mL) strawberry jam or raspberry jam or raspberry jelly strained
• Sprigs of fresh mint