Stuffed Bhindi Recipe Recipe
Learn how to cook/make Stuffed Bhindi Recipe by Bawarchi Supriya Junghare. Bharali bhindi is prepared by filling stuffing of spicy peanut and coconut stuffing. This is a bit tedious process but the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spice grinder
- Kitchen towel
- Colander
- Spatula
Ingredients
- Dry Coconut (1/4 cup)
- Bhindi (20-30 Pieces)
- White Sesame Seeds (3 tbsp)
- Crushed Peanuts (3 tbsp)
- Turmeric Powder (1 tsp)
- Coriander Powder (1 tbsp)
- Home Made /Garam masala (1 tbsp)
- Red Chili Powder (1 tbsp)
- kitchen king masala (1 tbsp)
- Asafoetida/ Hing (1 tsp)
- Garlic (8-10)
- oil (3 tbsp)
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