Frozen peanut butter cheesecake
If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams chocolate chip biscuits
- 50 grams butter, melted
- 1 tablespoon milk
- 3/4 cup (210g) crunchy peanut butter
- 1/2 cup (125ml) cream
- 250 grams cream cheese, softened
- 1/2 cup (110g) caster sugar
- Hot chocolate sauce
- 200 grams dark eating chocolate, chopped coarsely
- 20 grams butter
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