Italian Breakfast Sandwich Recipe
Discover a delicious Italian Breakfast Sandwich recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 Tbsp. butter, divided
- 10 oz. diced capicola
- 2 medium potatoes, diced
- 4 eggs, beaten
- Salt and pepper, to taste
- 2 croissants
- Avocado Aioli (recipe below)
- 2 radishes, sliced
- 2 egg yolks
- 1 clove garlic
- 1 cup canola oil
- 2 oz. distilled white vinegar
- 1 ripe avocado
- Salt, to taste
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