Bacon and Potato Bake - Salamanca Fresh
Indulge in a Bacon and Potato Bake that pairs perfectly with roast chicken or steak. Layers of crispy bacon, creamy potatoes, and melted cheese in a rich balsamic sauce. Perfect for a hearty meal!
Ingredients
- 1kg Pinkeye potatoes, peeled and thinly sliced (3-4mm thick)
- 125g Ziggys bacon sliced into small pieces
- 2 onions sliced into thin rounds
- 60g butter plus a little extra
- Balsamic vinegar
- ¾ cup parmesan cheese
- mixed dried herbs
- black pepper
- 400ml vegetable stock
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