Cucumber Tomato Salad | The Fancy Pants Kitchen

Ingredients

• June 23, 2021
• 1/4 cup freshly squeezed lemon juice
• 3 tbsp extra-virgin olive oil
• 1/2 tsp fine sea salt (or Kosher salt) or more, to taste
• 1/4 tsp freshly ground black pepper or more, to taste
• 4 Persian cucumbers (sometimes called mini cucumbers) or 2 english cucumbers
• 1/2 white or red onion, cut into 1/4-inch dice, or a bunch of thinly-sliced scallions
• 3 tbsp chopped fresh herbs such as mint, cilantro, parsley, basil or dill
• 1 pound of ripe tomatoes, 2-3 medium-sized tomatoes or 1 1/2 pints of cherry tomatoes
• 1 cup celery, thinly sliced on diagonal
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• by Francine