Roasted Shisito Peppers with Smoked Paprika Mayo | Food Stuff
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Cooking tools:
- Canning jar
- Immersion blender
- Blender
- Refrigerator
- Spoon
Ingredients
- 1 tsp Dijon mustard
- 1 egg yolk
- 1/4 tsp garlic powder
- Kosher salt, to taste
- 1 Tbsp. lemon juice
- 2 tsp olive oil
- 1/8 tsp freshly ground pepper
- 2 cups shishito peppers
- 1/2 cup safflower oil
- 1 tsp salt
- 1/4 tsp smoked paprika
- 1 Tbsp. water
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