Lentil Bruschetta Stromboli<!-- --> <!-- -->Recipe

Ingredients

• 16-oz store-bought vegan or gluten-free pizza dough
• 1 cup Spring Lentils (or cooked lentils)
• 2 roma tomatoes, chopped
• 1 Tbsp capers
• ¼ cup fresh basil, chopped
• 2 garlic cloves, minced
• 1 Tbsp balsamic vinegar
• 1 Tbsp lemon juice
• ½ tsp lemon zest
• salt and pepper, to taste
• 12-oz jarred artichoke hearts, drained
• 1 Tbsp dried Italian herbs
• 2 tsp garlic powder
• 1 Tbsp nutritional yeast
• ½ cup marinara sauce, to serve