Creamy Pasta & Chicken Bake – Green Valley Organics
Creamy pasta chicken bake with peas, tender chicken, and melted cheese. Great for hearty weeknight dinners or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 10-15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken*
- 15-ounce can Green Valley Sweet Peas, drained
- ½ cup Parmesan cheese
- ½ cup Mild Provolone cheese
- 1 cup water
- ¼ cup seasoned breadcrumbs
- 6 tablespoons butter
- 1 tablespoon chopped garlic
- 6 tablespoons flour
- ½ teaspoon poultry seasoning
- ¾ teaspoon sea salt
- 5 cups 2% milk
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