Crispy Chilli Beef
Toss the sliced beef with cornstarch, salt, and black pepper until evenly coated. Set aside for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- For the Beef:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/4 tsp black pepper
- 1/4 tsp salt
- Vegetable oil (for frying)
- For the Sauce:
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 red chili, finely chopped (adjust for heat preference)
- 1 tsp grated ginger
- Optional Garnish:
- Green onions, sliced
- Sesame seeds
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