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Finocchio Con Latte Al Forno (Fennel Baked in Milk) Recipe - Food.com

Finocchio Con Latte Al Forno (Fennel Baked in Milk) Recipe - Food.com

www.food.com

From "Saveur" magazine

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Ingredients

  • 3 medium fennel bulbs, fronds removed and reserved
  • 4 cups milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon fennel seed, crushed
  • salt & freshly ground black pepper
  • 1 cup fresh parmesan cheese, grated

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