Mango and Chocolate Ice Cream Terrine Recipe | True Foods Nutrition
Mango and Chocolate Ice Cream Terrine recipe. An amazing dessert to enjoy with friends that is gluten, grain, dairy and sugar-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truefoodsnutrition.com.au.
Ingredients
- 3 ripe mangoes (medium sized)
- 1 1/2 cups coconut milk
- 1 cup almond meal
- 3 tbsp. cacao
- 2 tbsp. grated dark (at least 70% cacao) chocolate- for decoration
- 1 punnet sliced strawberries (or other berries) -for decoration
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