Gluten-Free & Vegan Blueberry Pancakes

Ingredients

• 1 cup fresh blueberries
• Cooking spray or canola oil (rapeseed oil)
• 3/4 cup (98 g.) garbanzo bean flour (chickpea flour, also known as gram flour)
• 1/4 cup (27 g.) gluten-free oat flour
• 1 Tb. granulated sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup + 1 Tb. unsweetened plant milk
• 1/2 cup unsweetened apple sauce
• 1/2 tsp. vanilla extract