Fresh Egg Pasta Recipe | Epicurious

Fresh Egg Pasta Recipe | Epicurious

www.epicurious.com

Fresh Egg Pasta Recipe from Epicurious, perfect for home cooks with detailed instructions from Chef April Bloomfield.

Keywords

  • italian
  • semolina flour
  • main
  • dinner
  • nut free
  • dairy free
  • vegetarian
  • make ahead
  • simmer
  • cookbooks
  • harper collins
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Ingredients

  • 6 1/2 ounces (about 1 cup) fine semolina flour, plus more for dusting
  • 6 1/2 ounces (about 1 cup) "00" or "doppio zero" flour, plus more for dusting
  • 1/8 teaspoon kosher salt
  • 1 large egg
  • 12 large egg yolks
  • A hand-cranked pasta machine or a stand mixer with a pasta-roller attachment

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