Veggie Mac and Cheese, Healthy Mac & Cheese | Jenny Can Cook

Name: Veggie Mac and Cheese, Healthy Mac & Cheese | Jenny Can Cook
Ingredients: 2 1/2 cups milk (I use 1% or 2% low fat milk); 1/4 cup all-purpose flour; 8 ounces (about 3 1/4 cups) cavatappi tubular corkscrew pasta; 8 ounces cheddar, shredded by hand; 2 cups each broccoli & purple cauliflower, cut in bite-size pieces; 1 large tomato, diced and drained; 1/2 teaspoon salt + pepper to taste

www.jennycancook.com

My easy mac & cheese has vegetables built in but it doesn’t have to be for grownups. Call it rainbow mac & cheese for kids. Make it in 30 minutes!

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