Ginger molasses cake Recipe | Samsung Food App

Ingredients

• 250 grams sugar
• 59 ml dark molasses
• 170 grams butter, room temperature
• 3 large eggs, room temperature
• 79 ml milk
• 2 teaspoons vanilla extract
• 250 grams all purpose flour
• 1 tablespoon baking powder
• 1 tablespoon powdered ginger
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 218 grams peeled and finely diced apples
• 227 grams Vermont Creamery mascarpone cheese
• 360 grams powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons powdered ginger
• 1/4 teaspoon salt
• candied ginger pieces, for topping cake (optional)
• fall-like branches (optional)