Veggie Mashed Potatoes | Crystal Creamery

Ingredients

• 2 lbs. yellow or red potatoes (or a mixture of both), cut into 1-inch chunks
• ¼ cup vegetable broth
• ⅓ cup Crystal butter
• 1 cup peeled, chopped butternut squash
• 1 cup chopped onion
• 1 cup finely chopped cauliflower
• ¾ cup Crystal Milk (any variety)
• ½ cup Crystal Sour Cream
• ½ cup Crystal Cottage Cheese, pureed in a small blender until smooth
• 1 teaspoon seasoned salt, or to taste
• 2 cups coarsely chopped lightly packed baby spinach
• Chopped fresh rosemary, thyme or parsley