Sheet-Pan Apple-Cheddar Turkey Burgers with Crispy Tots by Elena Reyes
Ground turkey gets a bad rap for being dry, but I refuse to eat a sad, chalky burger—and your kids definitely won't either. My secret weapon is grated apple; it
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Cooking tools:
- Baking sheet
- Oven
- Grater
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Paring knife
- Peeler
- Kitchen timer
- Parchment paper
Ingredients
- 16 oz frozen tater tots
- 1/2 cup grated apple
- 1 lb ground turkey
- 1/3 cup panko breadcrumbs
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/4 tsp kosher salt
- 12 oz fresh trimmed green beans
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 4 slices cheddar cheese
- 4 brioche buns
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