Roasted Chickpea Salad | Recipe Cart | Recipe Cart

Ingredients

• For The Roasted Chickpeas And Broccoli
• 1 1/2 cups cooked chickpeas (or 1-15 oz can, drained and rinsed)
• 2 cups broccoli florets
• 2 teaspoons olive (or coconut oil)
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika (or add to taste)
• 1/2 teaspoon salt
• Pinch of Cayenne pepper
• 1/4 cup olive oil
• 1/4 cup lime (or lemon juice)
• 2 cloves garlic (crushed)
• 2 teaspoons maple syrup
• 1/4 cup Mint leaves (chopped or 1 tablespoon dried)
• 1/4 teaspoon salt
• 1 cup cherry tomatoes (cut in halves)
• 1 medium cucumber (chopped)
• 1/2 avocado (cut into slices)
• Mint leaves (for garnishing)