Black Manhattan - Cuisine Magazine - From New Zealand to the World

Black Manhattan - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

The Black Manhattan was created in 2005 by Todd Smith. It’s a simple variation on the classic Manhattan, with a heavier amaro replacing sweet vermouth. View the

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Ingredients

  • 50ml bourbon
  • 25ml spirit-based amaro of your choice
  • 1 dash Angostura bitters
  • 1 dash orange bitters
  • maraschino cherry, to serve

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