Peppermint Meringue Cookies

Name: Peppermint Meringue Cookies
Ingredients: 3 egg whites; ¾ c caster sugar; 1 tsp vanilla; peppermint candies (crushed); gallon zip lock bag

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Pre-heat oven to 200°F. Whip egg whites until frothy. Once frothy, increase the speed. As the egg whites begin to firm, gradually add sugar until incorporated a

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Cooking tools:

Piping bag
Hand mixer
Mixing bowl
Baking sheet
Parchment paper
Zip-top bag
Oven
Kitchen shears

Ingredients

3 egg whites
¾ c caster sugar
1 tsp vanilla
peppermint candies (crushed)
gallon zip lock bag

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