Pull-Apart Garlic Bread - Kosher.com

Name: Pull-Apart Garlic Bread - Kosher.com
Total time: 90 min
Ingredients: 2 and 3/4 – 3 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour (can also use white flour); 1 tablespoon sugar; 2 and 1/4 teaspoons Gefen Dry Yeast; 1 teaspoon salt; 1/2 cup slightly sweetened soy milk; 1/2 cup water; 2 tablespoons oil; 1 egg; 1 teaspoon paprika (preferably in oil); 2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic; 1/2 teaspoon Pereg Garlic Powder (optional); 1/2 teaspoon salt (optional); 2-4 tablespoons oil; 1 tablespoon Gefen Sesame Seeds

www.kosher.com

It takes just an hour and a half from start to finish to put this bread on the table. The aroma fills the house and the taste is out of this world.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

2 and 3/4 – 3 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour (can also use white flour)
1 tablespoon sugar
2 and 1/4 teaspoons Gefen Dry Yeast
1 teaspoon salt
1/2 cup slightly sweetened soy milk
1/2 cup water
2 tablespoons oil
1 egg
1 teaspoon paprika (preferably in oil)
2-3 cloves garlic, crushed or 2-3 cubes Gefen Frozen Garlic
1/2 teaspoon Pereg Garlic Powder (optional)
1/2 teaspoon salt (optional)
2-4 tablespoons oil
1 tablespoon Gefen Sesame Seeds