Chocolate Mousse - Cooking.com.au
- Serve topped with whipped cream and shaved chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 125g dark (or milk) chocolate – break into squares for ease of melting
- 1 tablespoon brandy or similar liquor
- 4 eggs – separated, be careful not to break the yolk and mix white with yolk
- 1 cup cream – whipped to thickened consistency – not over whipped
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