Arugula Salad with Pine Nuts and Avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Ingredients
- 2 cups arugula
- ½ cup green bell pepper (chopped)
- 4 tsp pine nuts
- 1 medium avocado (peeled, pitted, and cut into thin slices)
- 2 Tbsp lemon juice (freshly squeezed)
- 2 Tbsp olive oil (extra virgin)
- ¼ tsp black pepper (freshly ground)
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