Smoky Sausage and Bean Chili Recipe

Ingredients

• 2 onions, minced
• 2 red bell peppers, stemmed, seeded, and minced
• 1/4 cup chili powder
• 3 tablespoons vegetable oil
• 5 garlic cloves, minced (2.5 tsp pre-minced)
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 3 cups low sodium chicken broth
• 1 lb dried navy beans, picked over and rinsed
• 1 lb kielbasa, sliced 1/2 in. thick
• 8 ounces andouille sausages, cut into 1/2 in. pieces
• 2 tablespoons low sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon minced canned chipotle chile in adobo
• 1 teaspoon liquid smoke (Wright's all natural Hickory Seasoning recommended)
• 2 bay leaves
• salt
• pepper
• 3 scallions, sliced thin