IronwoodInfo News Magazine
Grilled North Carolina-style chicken with a tangy butter-vinegar-catsup sauce. Serves 8. Perfect for summer barbecues!
Ingredients
- 2 fryers, quartered
- 4 tbsp. butter
- 1/3 c. vinegar
- 1 c. catsup
- 1/4 c. sugar
- 1 1/2 tsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1/4 tsp. bottled red pepper sauce
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IronwoodInfo News Magazine
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IronwoodInfo News Magazine
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