IronwoodInfo News Magazine

IronwoodInfo News Magazine

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Grilled North Carolina-style chicken with a tangy butter-vinegar-catsup sauce. Serves 8. Perfect for summer barbecues!

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Ingredients

  • 2 fryers, quartered
  • 4 tbsp. butter
  • 1/3 c. vinegar
  • 1 c. catsup
  • 1/4 c. sugar
  • 1 1/2 tsp. lemon juice
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. bottled red pepper sauce

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