My Savory Meatloaf with Stuffing: A Family Favorite Recipe

Ingredients

• 1 ½ pounds (680g) ground beef (80% lean)
• 1 cup (100g) breadcrumbs
• 2 large eggs
• ½ cup (120ml) milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups (150g) herb-seasoned stuffing mix
• 1 tablespoon fresh parsley, chopped
• ½ cup (120ml) chicken or vegetable broth
• 2 tablespoons (30g) unsalted butter, melted