Guacamole Chipotle Cheese Burgers | Natalie Cooks

Ingredients

• 1 lb grass-fed ground beef*
• 4-8 slices pepper jack cheese
• 4 burger buns
• 1 ripe tomato, sliced into ¼-inch thick rounds
• Lettuce
• 2 ripe avocados
• 1 tbsp lime juice
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• 1/2 cup plain whole milk Greek yogurt or sour cream
• 1-3 chipotle peppers in adobo sauce, finely chopped (about 1-2 tbsp)**
• 2 tsp adobo sauce (from the can)
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• *Easily sub with ground bison, chicken, or turkey
• **These are spicy, so use as many or as few as you want!
• Note: ~This chipotle sauce would be amazing on tacos (or taco bowls) and nachos.