Creole shrimp tacos
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paring knife
- Plate
Ingredients
- 8 whole wheat tortillas
- 2 ¼ lbs. large raw shrimp
- 2 tablespoons Extra Virgin Olive Oil from Europe
- 1 chopped onion
- ½ stem celery, minced
- ½ green pepper, minced
- 1 bay leaf
- 1 cup fish broth
- 1 cup fresh peeled and chopped tomato
- 1 teaspoon thyme
- salt
- black pepper
- A pinch of ground cayenne (to taste)
- 1 sprig cilantro, minced
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