Sweet Potato Pancakes with Spiced Honey and Pineapple

Ingredients

• 200 g of pineapple chunks, in juice, drained
• 325 g of sweet potato, peeled and chopped
• 250ml milk
• 125g plain flour
• 1 egg
• 2 tbsp of honey, plus extra to drizzle when served
• 1 squeeze of fresh lemon juice
• 3 tbsp of golden caster sugar
• 1 tbsp butter, melted
• 1 tsp of baking powder
• 3 tbsp of vegetable oil, for frying