Caprese Pizza Recipe
Simple and easy, these Caprese Pizzas with pesto, tomatoes, Burrata cheese and prosciutto will become a frequent family request.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
Ingredients
- 2 premade (8- or 9-inch) pizza crusts
- 1/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 2 large heirloom tomatoes
- 1/3 cup Burrata cheese or grated fresh mozzarella cheese
- 1/4 cup coarsely chopped prosciutto
- 1/4 cup balsamic vinegar
- Fresh basil leaves
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