Moroccan Mint Macaroons - Cookies and Pancakes - Delicious and Vegan
Melted coconut, mint, and cocoa nibs come together to create chewy macaroons coated in glossy chocolate—perfectly salty and sweet!
Ingredients
- 6 large egg whites
- 1 Cup Coconut sugar
- 3 Cups unsweetened shredded coconut
- 3 Tablespoons Coconut oil (melted)
- 1 Tablespoon dried mint leaf or 1 mint tea bag
- 1 Tablespoon vanilla paste*
- 1/2 Teaspoon Mint extract
- 1/2 Teaspoon Salt
- 3/4 cups Raw cocoa nibs
- 1 Cup 65-80% dark chocolate chips
- 1 Tablespoon Coconut oil
- Large crystal salt
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