Ingredients
- 1 cup (170g) quinoa
- 2 medium tomatoes, finely diced
- 1 small cucumber, finely diced
- 1 bell pepper, finely diced
- 1 red onion, finely diced
- ⅔ cup (15g) parsley, chopped
- ⅔ cup (15g) mint, chopped
- juice of 2 limes
- 2 tbsp olive oil
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