How to Make Chocolate Covered Pretzels: Easy, Crispy &…

Name: How to Make Chocolate Covered Pretzels: Easy, Crispy &…
Ingredients: 40 mini or traditional pretzels (about 6 ounces / 170 grams); 8 ounces (227 grams) high-quality chocolate (semi-sweet, milk, or dark chocolate chips or chopped bars); 2 tablespoons finely chopped nuts (optional); 2 tablespoons rainbow or chocolate sprinkles (optional); 1 teaspoon sea salt flakes (optional); 2 tablespoons shredded coconut (optional)

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Learn how to make chocolate covered pretzels with this easy recipe! Perfectly crispy and sweet, these homemade candy treats are great for any occasion.

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Ingredients

40 mini or traditional pretzels (about 6 ounces / 170 grams)
8 ounces (227 grams) high-quality chocolate (semi-sweet, milk, or dark chocolate chips or chopped bars)
2 tablespoons finely chopped nuts (optional)
2 tablespoons rainbow or chocolate sprinkles (optional)
1 teaspoon sea salt flakes (optional)
2 tablespoons shredded coconut (optional)