Spicy Shrimp Orzo
Though this recipe has a few elements, orzo, veggie and sausage mix-ins, and shrimp, it is really easy to make and tasty.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- spicy shrimp orzo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Wooden spoon
- Spatula
- Stove
- Tongs
- Serving platter
- Microplane
- Plate
- Kitchen shears
- Oven
Ingredients
- 2 1/2 cups chicken or vegetable stock (plus more as needed)
- 1 1/2 cups orzo pasta
- 3 cloves garlic, divided and minced
- 3 tablespoons olive oil
- 1 raw chorizo sausage
- 1/3 cup green bell peppers, small dice
- 1/3 cup Spanish onions, small dice
- 3 chili peppers, thinly sliced with seeds (or to taste)
- 2 tablespoons crushed tomato
- Salt
- pepper
- Thinly sliced lemons, for garnish (optional)
- Finley chopped parsley, for garnish (optional)
- 1 pound peeled deveined shrimp, with tail on
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
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