Strawberry Upside Down Skillet Corn Cake | Libbie Summers

Ingredients

• 4 tablespoons butter
• 3/4 cup packed light brown sugar
• 2 tablespoons Gosling’s Black Seal Bermudan Rum
• 1 pint strawberries, stemmed and sliced lengthwise to a medium thickness
• 1 1/4 cups all-purpose flour
• 1/4 cup fine-ground cornmeal
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1 cup (2 sticks) butter, at room temperature
• 3/4 cup sugar
• 1/2 teaspoon vanilla paste
• 2 large eggs, at room temperature
• 1/2 cup milk, at room temperature
• 1/2 cup whipping cream
• 2 tablespoons confectioner’s sugar
• 1 teaspoon vanilla paste