Grilled Elk Chops With Bacon Jam & Gorgonzola
Grilled Elk Chops with bacon jam and gorgonzola, seared to perfection and topped with chives. Perfect for a special occasion or flexible enough for any grill master!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromfieldtotable.com.
Ingredients
- 2 lbs Elk Chops
- Kosher Salt & White Pepper
- 1 T Oil
- ½ lb Bacon
- 1 T Balsamic Vinegar Glaze
- 10 oz Jar Sweet Pepper Jelly or Hot Pepper Peach Preserves
- 6 oz Gorgonzola Cheese Crumbles
- ¼ c Chives
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