English Breakfast Tacos from Lucy Loves Food Blog
These English-ish Breakfast Tacos make an interesting brunch dish and are quick and simple to assemble. Ketchup and/or HP are a must.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Aluminum foil
- Measuring spoon
- Kitchen towel
Ingredients
- 150g cherry tomatoes
- a dash olive oil
- a splash balsamic vinegar
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 350g sausages, skinned or use sausage meat
- a small knob butter
- 5 eggs, lightly beaten
- salt
- pepper
- 6 small wraps
- 25g-ish strong cheese, parmesan or something feisty
- Ketchup, HP, Sriracha to serve
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