Rib-Eye Steaks with Harissa-Style Relish Recipe | Epicurious

Ingredients

• 1 garlic clove
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon caraway seeds
• 1 cup drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped
• 2 tablespoons olive oil
• 3/4 to 1 teaspoon dried hot red-pepper flakes
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 2 lb (3/4- to 1-inch-thick) boneless rib-eye steaks
• 1/2 teaspoon black pepper
• an electric coffee/spice grinder