Creamy Shrimp Scampi Pasta - Pam*B

Ingredients

• 1 lb 31-40 count shrimp, peeled, deveined, and cut into thirds
• 2 tbsp butter
• 8 oz sliced mushrooms
• 1 small onion diced
• 1/3 cup white wine
• 2/3 cup heavy cream
• 1 1/2 tsp fresh thyme
• 1 tbsp minced garlic
• 1 tsp cayenne pepper
• 1/4 cup lemon juice
• 2/3 cup shredded parmesan cheese
• salt to taste
• 1 lb pasta cooked per package directions