Bacon Cheddar Apple Dip - New York Apple Association

Name: Bacon Cheddar Apple Dip - New York Apple Association
Ingredients: 1 package (8 ounces) cream cheese; 1 container (6 ounces) Greek yogurt; 2 tablespoons brown sugar; 1/4 teaspoon pumpkin pie spice or cinnamon; 1 apple, chopped; 1 1/2 cups shredded sharp cheddar cheese; 6 strips bacon, cooked and crumbled (I used Turkey Bacon); 1/4 cup walnuts, chopped (optional); Apple slices for dipping; Preheat oven to 375 degrees.; Spread mixture into pie plate. Top with remaining apples, cheese and bacon. Sprinkle walnuts over everything.; Bake for 10-12 minutes or until heated through.; Serve with fresh apple slices and enjoy!

www.applesfromny.com

Tangy cream cheese and Greek yogurt blend with chopped apple, cheddar cheese, and crumbled bacon in this Bacon Cheddar Apple Dip. Perfect for hors d'oeuvres!

View Original

Share this recipe:

Ingredients

1 package (8 ounces) cream cheese
1 container (6 ounces) Greek yogurt
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice or cinnamon
1 apple, chopped
1 1/2 cups shredded sharp cheddar cheese
6 strips bacon, cooked and crumbled (I used Turkey Bacon)
1/4 cup walnuts, chopped (optional)
Apple slices for dipping
Preheat oven to 375 degrees.
Spread mixture into pie plate. Top with remaining apples, cheese and bacon. Sprinkle walnuts over everything.
Bake for 10-12 minutes or until heated through.
Serve with fresh apple slices and enjoy!