Easy Jamaican Jerk Chicken Recipe - Recipes Fives
Enjoy this spicy, smoky, and fragrant Jamaican jerk chicken, perfect for cookouts with friends and family.
Ingredients
- 3 lbs bone-in, skin-on chicken (thighs and/or drumsticks)
- 1 orange
- 1 lime
- 1 small red or yellow onion, coarsely chopped
- 4 garlic cloves, chopped
- 1 (2-inch) piece of fresh ginger, chopped
- 3 Scotch bonnet peppers, stemmed and cut in half (see notes)
- 4 green onions (scallions), white and green parts, coarsely chopped (plus more for garnish)
- 2 tbsp fresh thyme leaves
- 1 1/2 tbsp ground allspice
- 1/2 tsp cinnamon powder
- 1 tsp freshly grated nutmeg
- 1 tbsp paprika
- 2 tbsp brown sugar
- 3 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp Kosher salt (adjust to taste)
- 1 tsp freshly ground black pepper (adjust to taste)
- 1-2 limes, sliced into wedges for serving (optional)
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